Services

Our Services

Customized Production of Equipment

In House Design & Production of Stainless Steel Commercial Kitchen Equipment.

Refrigeration Equipment

In House Design & Production of Stainless Steel Refrigerators.

Kitchen Exhaust System

Engineering, Design & Installation of Kitchen Hoods and Ventilation Systems.

Kitchen Fire Suppression Systems

Engineering, Design & Installation of UL300 Certified Kitchen Fire Suppression Systems.

LP Gas System & Leakage Detection

Engineering, Design & Installation of LP Gas System & Leakage Detection.

Turnkey Solutions

End to end solutions including souring and installations of OEM and Imported Kitchen Equipment.

Why Choose Us

01

Innovation

Stays up-to-date with the latest trends and technologies in food service and facilities planning, clients may choose you for your innovative approaches and ability to deliver cutting-edge solutions.
02

Client-Centric Approach

Prioritizes excellent customer service and maintains open communication with clients throughout the consulting and design process, clients may choose you for your commitment to meeting their needs and exceeding their expectations.
03

Efficiency

We help clients optimize their operations, improve workflow, and maximize efficiency in their food service facilities. This can lead to cost savings and increased productivity for your clients.

Testimonials

“Impressive craftsmanship! From sleek design to seamless functionality, chefline exceeds expectations. Perfect for maintaining the high standards of a luxury hotel.”

Samar Singh

“Top-notch quality! As a five-star hotel manager, I rely on chefline kitchen equipments for its durability and performance. It’s a must-have for any upscale establishment.”

Rohit Sharma

“Flawless execution! Investing in their kitchen equipment has truly elevated our culinary operations. It’s a game-changer for delivering exceptional service to our discerning clientele.”

Aaradhya

“Simply superb! The precision and reliability of chefline’s kitchen equipment are unmatched. It’s the epitome of luxury and sophistication, making it an essential asset for any five-star establishment.”

Sameer Singh

“Exceptional value! It’s a wise investment for any hotel looking to enhance their culinary offerings and guest experience.”

Aakash Choudhary

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