Commercial Kitchens

Corporate Kitchens

Luxury Kitchens

About Us

Turnkey Solutions for Commercial Kitchens

Chefline is a one-of-its-kind family-owned and operated organization, created in 1991 by Rajesh Ahuja.
Both directors, Rajesh Ahuja & Swati Ahuja, are alumni of IHM, Pusa, from the batch of 1990 and have backgrounds with Hyatt.
Their sons, Mudit Ahuja, an alumnus of Le Cordon Bleu, India, and Sarthak Ahuja, also an alumnus of IHM, Pusa, have now joined the business. Both have received training with the ITC Group.

32Years
old brand

Manufactures kitchen equipment and sell it to five-star hotels and customers in that category.

2003 – The production facility was relocated from Delhi to Rajasthan.
2008 – A CNC Bending Press was installed.
2014 – A CO2 Laser Machine was installed.
2014 – A High-Pressure Forming Machine was installed.
2022 – A Fiber Laser Machine was installed.

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AWARDS

Our Services

Customized Production of Equipment

In House Design & Production of Stainless Steel Commercial Kitchen Equipment.

Refrigeration Equipment

In House Design & Production of Stainless Steel Refrigerators.

Kitchen Exhaust System

Engineering, Design & Installation of Kitchen Hoods and Ventilation Systems.

Kitchen Fire Suppression Systems

Engineering, Design & Installation of UL300 Certified Kitchen Fire Suppression Systems.

LP Gas System & Leakage Detection

Engineering, Design & Installation of LP Gas System & Leakage Detection.

Turnkey Solutions

End to end solutions including souring and installations of OEM and Imported Kitchen Equipment.

Why Choose Us

01

Innovation

Stays up-to-date with the latest trends and technologies in food service and facilities planning, clients may choose you for your innovative approaches and ability to deliver cutting-edge solutions.
02

Client-Centric Approach

Prioritizes excellent customer service and maintains open communication with clients throughout the consulting and design process, clients may choose you for your commitment to meeting their needs and exceeding their expectations.
03

Efficiency

We help clients optimize their operations, improve workflow, and maximize efficiency in their food service facilities. This can lead to cost savings and increased productivity for your clients.

Testimonials

“Impressive craftsmanship! From sleek design to seamless functionality, chefline exceeds expectations. Perfect for maintaining the high standards of a luxury hotel.”

Samar Singh

“Top-notch quality! As a five-star hotel manager, I rely on chefline kitchen equipments for its durability and performance. It’s a must-have for any upscale establishment.”

Rohit Sharma

“Flawless execution! Investing in their kitchen equipment has truly elevated our culinary operations. It’s a game-changer for delivering exceptional service to our discerning clientele.”

Aaradhya

“Simply superb! The precision and reliability of chefline’s kitchen equipment are unmatched. It’s the epitome of luxury and sophistication, making it an essential asset for any five-star establishment.”