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Call Us:
+91 9212501725 -
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Service Hours
9:30 AM - 6:30 PM
Call Us:
+91 9212501725Service Hours
9:30 AM - 6:30 PM
About Us
Chefline is a one-of-its-kind family-owned and operated organization, created in 1991 by Rajesh Ahuja.
Both directors, Rajesh Ahuja & Swati Ahuja, are alumni of IHM, Pusa, from the batch of 1990 and have backgrounds with Hyatt.
Their sons, Mudit Ahuja, an alumnus of Le Cordon Bleu, India, and Sarthak Ahuja, also an alumnus of IHM, Pusa, have now joined the business. Both have received training with the ITC Group.
32Years
old brand
Manufactures kitchen equipment and sell it to five-star hotels and customers in that category.
Stays up-to-date with the latest trends and technologies in food service and facilities planning, clients may choose you for your innovative approaches and ability to deliver cutting-edge solutions.
Prioritizes excellent customer service and maintains open communication with clients throughout the consulting and design process, clients may choose you for your commitment to meeting their needs and exceeding their expectations.
We help clients optimize their operations, improve workflow, and maximize efficiency in their food service facilities. This can lead to cost savings and increased productivity for your clients.
Testimonials
